Ca
Cheese
Accueil Cheese
All cheeses
Cheese families
Cheese families by surface type
Map of our regions
The history of cheeses
Nutritional qualities of cheese
Tasting
How to choose a cheese?
How to store cheese
How to eat cheese
How to cut cheese
Recipes
Pairings
What flavours do cheeses have?
Chefs' tips
Production
Cream
Accueil Cream
All creams
History
Quality
Nutritional qualities
Tasting and pastry
Tasting
Chefs' tips
Recipes
Production
Butter
Accueil Butter
All butters
History
Nutritional qualities
Tasting
Chefs' tips
Recipes
Production
France the land of milk
Accueil France the land of milk
France, a land of milk
Food safety performance
Responsible production performance
Economic and social performance
Nutrition performance
Quality of our products
The milk quality chain
Quality labels
Dairy cow breeds in France
The French way of life
All creams
History
Quality
Nutritional qualities
Tasting and pastry
Tasting
Chefs' tips
Recipes
Production
Cream
›
Tasting
›
Recipes
Recipes
Peruvian Chocolate Éclair
See the recipe
Saint-Honoré Raspberry Anise
See the recipe
Chantilly Swan
See the recipe
Mont-Blanc
See the recipe
Banoffee
See the recipe
Fantastik Morello cherry cream cheese
See the recipe
Kosmik Raspberry liquorice
See the recipe
Tarte tropézienne
See the recipe
Blackcurrant, violet and strawberry tart
See the recipe
Classic Baba
See the recipe
Intense bourbon vanilla caviar millefeuille crème caramel ice cream
See the recipe
Short cake
See the recipe
The Saint-Honoré éclair
See the recipe
The perfectly balanced dessert…
See the recipe
Dark chocolate mousse with cacao bean cacao sablé biscuits
See the recipe
High-standing mousse with white chocolate and vanilla
See the recipe
Éphemère
See the recipe
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