The vast quantity of cheeses can be classified according to their technical information, taste, texture, shape, type of milk, etc. Here we have chosen to present you with seven families which reflect new consumption methods.
Find out all about the major families of French cheese.
“Cheeses used daily and for cooking”
Cheeses used for cooking: practical, simple, neutral flavour, hard cheese
“Fresh and spreadable” cheeses
Fresh and Spreadable cheeses: fresh, associated with pleasure, aromatic.
Find out more
Learn about cheeses through their production process
In addition to classifying cheese by consumption habits, they are often grouped on the basis of technical information. Cheeses can be classified by surface type or production process.