Ca
Cheese
Accueil Cheese
All cheeses
Cheese families
Cheese families by surface type
Map of our regions
The history of cheeses
Nutritional qualities of cheese
Tasting
How to choose a cheese?
How to store cheese
How to eat cheese
How to cut cheese
Recipes
Pairings
What flavours do cheeses have?
Chefs' tips
Production
Cream
Accueil Cream
All creams
History
Quality
Nutritional qualities
Tasting and pastry
Tasting
Chefs' tips
Recipes
Production
Butter
Accueil Butter
All butters
History
Nutritional qualities
Tasting
Chefs' tips
Recipes
Production
France the land of milk
Accueil France the land of milk
France, a land of milk
Food safety performance
Responsible production performance
Economic and social performance
Nutrition performance
Quality of our products
The milk quality chain
Quality labels
Dairy cow breeds in France
The French way of life
All butters
History
Nutritional qualities
Tasting
Chefs' tips
Recipes
Production
Butter
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Tasting
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Recipes
Recipes
Roasted veal medallion with avocado butter
See the recipe
Roasted poultry supremes with zaatar butter
See the recipe
Sole meunière with seaweed butter and bonito flakes , fennel , mashed potatoes , mustard seed vinegar
See the recipe
White cod cooked at a low temperature, young carrots glazed with ginger and pink peppercorns
See the recipe
Beef fillet with sichuan pepper
See the recipe
Crispy milk, brown butter with muhammara and labneh cream
See the recipe
Crème brulée-style bamboo with green asparagus and goji berry béarnaise
See the recipe
Seafood with watercress salad and young spinach shoots, herb butter
See the recipe
Steamed marinated yellow croaker, butter sauce
See the recipe
Cabbage dolma, truffle & Zaatar butter
See the recipe
Roasted rack of lamb with date butter
See the recipe
Mediterranean land and sea, winter vegetables with smoked butter
See the recipe
Egg at 64°C, brown butter Hollandaise, spinach
See the recipe
Razor clams with parsley butter
See the recipe
Scallops, Savagnin butter, curry endives
See the recipe
Risotto nero and lemon confit, scallops added at the last moment
See the recipe