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Cheese
Accueil Cheese
All cheeses
Cheese families
Cheese families by surface type
Map of our regions
The history of cheeses
Nutritional qualities of cheese
Tasting
How to choose a cheese?
How to store cheese
How to eat cheese
How to cut cheese
Recipes
Pairings
What flavours do cheeses have?
Chefs' tips
Production
Cream
Accueil Cream
All creams
History
Quality
Nutritional qualities
Tasting and pastry
Tasting
Chefs' tips
Recipes
Production
Butter
Accueil Butter
All butters
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Tasting
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Recipes
Production
France the land of milk
Accueil France the land of milk
France, a land of milk
Food safety performance
Responsible production performance
Economic and social performance
Nutrition performance
Quality of our products
The milk quality chain
Quality labels
Dairy cow breeds in France
The French way of life
All cheeses
Cheese families
Cheese families by surface type
Map of our regions
The history of cheeses
Nutritional qualities of cheese
Tasting
How to choose a cheese?
How to store cheese
How to eat cheese
How to cut cheese
Recipes
Pairings
What flavours do cheeses have?
Chefs' tips
Production
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Tasting
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Recipes
Recipes
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Mimolette
Emmental
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Carrot and Saint-Félicien Gnocchi
See the recipe
Carrot, Cantal and Cumin Soufflé
See the recipe
Morbier Arancini
See the recipe
Squash stuffed with creamy squid ink risotto, Beaufort and hazelnuts
See the recipe
Potato salad with crunchy green beans and skewers of curried Emmental
See the recipe
Two cheese club sandwiches
See the recipe
Marinated Comté cubes
See the recipe
Abondance in the abbey
See the recipe
Normandy rice ball
See the recipe
Comté Korea
See the recipe
Sweet and blue
See the recipe
Pear Belle Kristin
See the recipe
Tome and the Rising Sun
See the recipe
Roque around the choc
See the recipe
Easy Briezy
See the recipe
A levantine dessert
See the recipe
A little slice of childhood
See the recipe