Emmental grand cru Est-Central (Label Rouge and PGI)“Cheeses used daily and for cooking”
The rind is dry, smooth and very thin. A great number of large holes or “eyes” are spread evenly throughout the homogeneous, shiny, yellow paste.
This type of Emmental is produced in the area covering the Franche-Comté and Rhône-Alpes regions.
It is protected in two ways: with a protected geographical indication (PGI) and a Label Rouge.
The Label rouge guarantees a fruitier taste, as this cheese is made with raw milk taken from cows exclusively fed on grass and hay; its taste is also enhanced by a long three-month maturation period, according to the traditional recipe.
The rind is dry, smooth and very thin. A great number of large holes or « eyes » are spread evenly throughout the homogeneous, shiny, yellow paste.
ø 80 cm à 1 m - épaisseur 13 à 25 cm
60 à 130 kg
Health & nutrition
28 % minimum
Flavours & sensory qualities
It is characterized by fruity aromas, a fresh taste, a soft texture and a very stringy consistency when melted. It is relatively mild in general.