Caprice des Dieux“Cheeses used daily and for cooking”
This is one of the bestselling cheeses in France. It is enriched with cream. It was created in 1956 in Illoud-en-Bassigny in the Champagne area. Its soft, creamy paste is covered by a white bloomy rind.
Oval shaped with a white bloomy rind.
Health & nutrition
Flavours & sensory qualities
A soft texture and a nice crème fraiche flavor. Caprice des Dieux is recognizable with its combination of textures: a melt-in-the-mouth, fresh center and a soft, creamy consistency.