Chamois d’Or“Cheeses used daily and for cooking”
This cheese, well-known in France because of its popular commercial, is manufactured with skim milk in the Mayenne. Its texture is firm and creamy and its taste is subtle. Its maturation period lasts approximately ten days.
A large cheese with a downy white bloomy rind.
Health & nutrition
Flavours & sensory qualities
Chamois d’Or is a lightly pressed cheese with a creamy taste.