Unspoiled landscapes, wide open spaces, towns with character and historic sites, rivers and canals, vineyards and towns bathed in the colours of the south:  Midi-Pyrénées is synonymous with discovery, exploration, new experiences and humanity. Renowned for its fine food, which is associated with good times and an attachment to the land, the region occupies a large part of the southwest of France, which ranges from the Atlantic to the Mediterranean. To eat Roquefort, Rocamadour or Tomme des Pyrénées is to travel to the heart of these landscapes.