Camembert, Comté, oval cheeses, sliced Emmental, Reblochon, Basque ewe’s milk cheese…
These affordable cheeses are readily found in fridges throughout France. They are eaten on platters or in sandwiches on a daily basis. They are enjoyed by the whole family. They are also regional icons and symbols of French identity.
Authentic cheeses : tasting, strong character
Blue cheeses: very strong character.
Cheeses used for cooking: practical, simple, neutral flavour, hard cheese
Fresh and Spreadable cheeses: fresh, associated with pleasure, aromatic.
Goat and Ewe cheeses: light and mild
Processed cheeses: tasty, fun and easy to eat.
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