Individually portioned cheeses and “cocktail cheeses”…
Children love the “fun” proportions of these cheeses, but adults are just as keen! These cheeses are typically found in supermarkets. They are used in mini portions as amuses-bouche but their creamy quality makes them useful in cooking too.
Authentic cheeses : tasting, strong character
Blue cheeses: very strong character.
Cheeses used for cooking: practical, simple, neutral flavour, hard cheese
Fresh and Spreadable cheeses: fresh, associated with pleasure, aromatic.
Goat and Ewe cheeses: light and mild
Daily must-have cheeses: functional, simple and classic.
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