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A double-cream cheese with a soft, pale yellow paste and a downy white bloomy rind.
Mottin Charentais
“Traditional” cheeses
FlavorMild
Crottin charentais
This double-cream cheese is made in the Royan area with whole, thermized milk. The texture of the cheese is soft and creamy, and its taste is creamy too.
Charentes Milk
A double-cream cheese with a soft, pale yellow paste and a downy white bloomy rind.
Health & nutrition
0.65
Pasteurized
