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  • Whipped cream and light whipped cream
Whipped cream and light whipped cream

Whipped cream and light whipped cream

Substance that is at least 75% cream or light cream, possibly with sucrose (15% max), lactic ferments, natural flavours, stabilisers or milk proteins added.

Properties :  sweet, flavoured

Uses : whipped chantilly cream, bavarian cream, mousses

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