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Soured cream or light soured cream
Has been pasteurised and packaged at the production site no more than 24 hours afterward. The term “pasteurised” is not obligatory. The designation “crème fraîche” excludes any sterilisation.
Has been pasteurised and packaged at the production site no more than 24 hours afterward. The term “pasteurised” is not obligatory. The designation “crème fraîche” excludes any sterilisation.