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Light cream
The separator is set so that a cream with a butterfat level of 12% to 30% (to be specified on the packaging) is obtained. It is liquid or thick (if cultured and matured), pasteurised or sterilised.
The separator is set so that a cream with a butterfat level of 12% to 30% (to be specified on the packaging) is obtained. It is liquid or thick (if cultured and matured), pasteurised or sterilised.