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Spreadable butter
Spreadable butter is traditional butter with 82% fat. The butter is melted then slowly cooled while controlling the temperature. The soft part is separated and kneaded with traditional butter to give it a soft texture.
Spreadable butter is traditional butter with 82% fat. The butter is melted then slowly cooled while controlling the temperature. The soft part is separated and kneaded with traditional butter to give it a soft texture.